Efficient milking hygiene reduces bacterial spore contamination in milk
نویسندگان
چکیده
منابع مشابه
Hygiene intervention reduces contamination of weaning food in Bangladesh.
OBJECTIVE This study was conducted to measure the impact of a hygiene intervention on the contamination of weaning food in Bangladesh. METHODS Sixty households were selected: 30 study and 30 control households. Samples of weaning food were collected from all the 60 households at baseline and examined for faecal coliforms (FC), faecal streptococci (FS) and Clostridium perfringens (CP) followin...
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Milk and milk products comprise essential nutrients for all age groups. Hence ensuring the quality and safety of dairy products offered to the consumers is mandatory objective of the dairy industry. Bacterial spores one of the hardiest forms of life can be exploited as biosensing element over the cell based detection system because of longer shelf life of the spores. Bacterial spores in the pre...
متن کاملComparative Effect of Different Milking Methods and Udder Hygiene on Somatic Cell Count and Milk Quality in Dairy Cows
108 milk samples were collected to study the relationship of somatic cell counts (SCC) and milk composition with milking methods and udder hygiene from 27 Holstein Frisian (HF) dairy cows having moderate milk yield in mid-lactation and parity of 2 to 4, at Khyber Pakhtunkhwa Agricultural University Peshawar dairy farm. All animals were randomly distributed into three categories on the basis of ...
متن کاملBacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi
Background: Some microorganisms can adhere to food handling surfaces forming biofilms that pose a safety challenge. This study was done to evaluate bacterial biofilm formation in milking equipments in Lilongwe, Malawi. Methods: Pooled milk (n=54) and water (n=60) samples were collected from households and milk bulking groups in Lilongwe, Malawi. Swabbing (n=46) and rinsing (n=16) were done on ...
متن کاملMilk Hygiene and Udder Health 4 . 1 Milk Hygiene
The unhygienic handling practices in traditional camel milk production and in the informal camel milk trade represent serious obstacles for the introduction of modern dairy processing and marketing. The successful adaptation of pastoral subsistence production to the needs of an improved camel milk production and marketing system will depend, to a large extent, on safeguarding the milk quality a...
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ژورنال
عنوان ژورنال: Journal of Dairy Research
سال: 2017
ISSN: 0022-0299,1469-7629
DOI: 10.1017/s0022029917000309